Crude Sunflower oil is used in the production of refined edible sunflower oil, mixed edible oil, blended edible vegetable fat, fat spreads, mayonnaise and related products.

It is a non–volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. There are several types of sunflower oils produced, such as (i) High Linoleic (Linoleic acid is an organic compound with the formula COOH(CH₂)₇CH=CHCH₂CH=CH(CH₂)₄CH₃). (ii) High Oleic (Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. Crude Sunflower Oil is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega–9 fatty acid, abbreviated with a lipid number of 18:1 cis-9. It has the formula CH₃(CH₂)₇CH=CH(CH₂)₇COOH.) and (iii) Mid Oleic.

Sunflower oil is a food ingredient which is actively used in culinary. Thanks to oil, the product does not stick during frying and salads acquire nice taste. Moreover, some fats contain sunflower oil in their composition, for example margarine. It is also used for industrial purposes: this ingredient can be used in paints and lacquers production as well as in soap making. Among the varieties of Oleic product, crude oil made of sunflower seeds is considered to be the most healthy.

We source Crude sunflower oil from various origin, small or bulk quantity in different packing method.

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