Tapioca Starch (Cassava Starch) is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative.
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients.
Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
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